Desserts & Bread Treats with a Modern Twist
The Latest recipes
Chocolate-Chip Zucchini Cake with Orange Cream Cheese Frosting
This nostalgic Zucchini Cake recipe is so good, it disappears in minutes. Zucchini in cake? It might sound strange—until you take your first bite. This
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Peach pie using canned peaches
A freshly baked slice of peach pie using canned peaches, served on a white plate with a silver fork. The golden lattice crust is sprinkled with sugar, showcasing its flaky texture and juicy peach filling. A striped dish towel and marble countertop complete the cozy kitchen scene.
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Caramel Pecan Cookies with a twist
Close-up stack of caramel pecan cookies on white marble, with some broken open to reveal gooey caramel swirls and chewy centers, styled with a striped towel.
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Chocolate Chip Pizza: A Warm, Gooey Dessert Everyone Loves
A detailed close-up of warm chocolate chip pizza showing the golden crust, melted chocolate chips, and glistening sugar for a mouthwatering featured image.
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GAPS Cream Cheese Dessert Recipe | No-Bake Gut-Healing Treat
Six small glass jars filled with the GAPS cream cheese dessert, topped with fresh blueberries, mint sprigs, and a drizzle of raw honey.
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Strawberry Ganache Recipe – Smooth, Fruity, and Surprisingly Easy
A small glass bowl of smooth strawberry ganache sits on a white marble countertop. The ganache is a glossy, soft pink, swirled beautifully, with fresh strawberries arranged beside it. A neutral striped kitchen towel lies folded on the counter, and a bright, modern kitchen glows in daylight in the background.
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Strawberry Lemon Loaf Recipe (With Glaze!) – Perfect Moist
🍓 How This Strawberry Lemon Loaf Became My Summer Obsession Let me tell you a little story about a sunny Sunday morning in Santa Rosa.
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Strawberry Croissant Recipe That Melts in Your Mouth
💭 A Summer Morning Wrapped in Flaky Layers Every June in Santa Rosa, when the strawberries ripen under the golden sun, I pull out my
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Pistachio Croissant: A Buttery Dream Filled with Nutty Gold
A top-down shot of a pistachio croissant cut open to reveal its green nutty filling, with crumb trails and a striped towel nearby, styled casually on a marble counter.
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Treat Your Taste Buds with TheRecipeMix
My name’s Bethany Delish or more simply Beth.
Oh, yes, Delish is a playful take on my real last name
(which is way too long to fit on a recipe card!).
I’m the recipe-happy voice of the blog TheRecipeMix, where I share simple, yummy meals that anyone can make with no special talents required!. I believe to cook is to be contented, slightly messy, but always full of flavor.
So grab a spoon and let’s cook!
FAQ
Here are some most asked questions, hope you find what you are looking for 🙂
Are your recipes beginner-friendly?
Absolutely! I keep things simple with easy-to-follow steps, everyday ingredients, and helpful tips. Whether you’re new to cooking or just looking for quick ideas, you’re in the right kitchen.
Can I substitute ingredients in your recipes?
Of course! I encourage you to make recipes your own. I often suggest swaps in the notes — whether it’s for dietary reasons, taste preferences, or just working with what’s in your pantry.
How often do you post new recipes?
I typically add new recipes every week! From cozy dinners to sweet treats, there’s always something fresh cooking at TheRecipeMix.com. Be sure to subscribe so you never miss a bite.
Do you offer printable recipe cards?
Yes! Most of my recipes come with a handy printable version so you can keep it old-school in the kitchen — no sticky phone screens required!
Still have more questions?
Just reach out — I’m always happy to help you in (and out of) the kitchen!
Contact me