Description
Super delicious Banana Chocolate Chip Muffins that are perfect for breakfast or as a snack. Don’t forget to check out my step by step photos and tips above!
Ingredients
Scale
- 1 1/2 cups all purpose flour (180g)
- 1 teaspoon baking soda
- ½ tsp salt
- 2/3 cup sugar (113g)
- 1 cup semisweet chocolate chips plus more for the tops if desired
- 3 medium ripe bananas or 1 cup of mashed banana
- 1/3 cup melted butter slightly cooled (75g)
- 1 large egg
- 1 teaspoon vanilla (5ml)
Instructions
- Preheat oven to 375F and line a muffin tin with papers.
- Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
- Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
- Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
- Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
- Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.
Notes
- To check the muffins are done insert a toothpick into the center of one muffin and if it comes out clean with no wet batter they’re ready.
- You can also fold some nuts into the batter to switch it up slightly, 1/2 cup of walnuts and pecans would work really well!
- You can add in any kind of chocolate you like from milk, dark or white.
- You can omit the chocolate chip altogether if you like or swap them for nuts or raisins.
- You can also add 1/2 tsp of cinnamon to the batter it’s a super delicious addition during Fall.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 259kcal
- Sugar: 20g
- Sodium: 255mg
- Fat: 10g
- Saturated Fat: 8g
- Trans Fat: 1 g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g