Lavash Bread Crackers (Easy, Crispy & Low Carb!)

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From Bread Baskets to Cracker Craze

Last fall, cozied in my small Santa Rosa kitchen, I discovered something that revolutionized snack time. I had a single solitary piece of lavash bread remaining after preparing wraps for my niece’s lunchbox. Instead of letting it sit and dry out, I brushed it with olive oil, sprinkled it with sea salt, placed it in the oven, and crunch! out came the crunchiest, golden lavash bread crackers.

I wasn’t attempting to make crackers at all, and they turned out so well that I just made a second batch right away. I’ve had a store of them on hand ever since for instant snacks, cheese and crackers, and a healthier substitute for plain chips.Lavash bread crackers are simple, wholesome, and infinitely adaptable exactly what I love in a pantry staple.

🔥 What Makes Lavash Bread Crackers So Popular?

Lavash bread crackers have taken off, and it’s easy to see why they’re light, crispy, and packed with that perfect crunch without all the junk. If you’re watching carbs, these are your new best friend. With only 8g of carbs and 179 calories per serving, they make a terrific swap for regular crackers. Just one piece of Joseph’s Flax, Oat Bran & Whole Wheat Lavash transforms into dozens of crisp squares in under 10 minutes.

What sets them apart from your average cracker? Texture and versatility. They’re strong enough to scoop guac, soft cheeses, or hummus but thin enough to feel like a chip. Add in your favorite herbs—think rosemary, za’atar, or even garlic powder—and you’ve got a flavor-packed crunch that pairs beautifully with Sweet Potato Bread for a snack platter or alongside Peanut Butter Oatmeal Balls for a healthy nosh board.

Whether you’re planning a party or need a gluten-friendly option that actually tastes good, lavash crackers are the crisp you didn’t know you were missing.

🧂 How to Make Lavash Bread Crackers (Step-by-Step)

This is possibly the easiest snack you’ll ever bake. Just three pantry ingredients and a few minutes in the oven stand between you and a tray of golden, flaky lavash chips. Here’s the foolproof method:

Ingredients:

• 1 sheet Joseph’s Flax, Oat Bran & Whole Wheat Lavash
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut lavash into bite-size cracker squares using a pizza cutter.
3. Toss in a bowl with olive oil, salt, and pepper until well coated.
4. Spread pieces in a single layer on a silicone or parchment-lined baking sheet.
5. Bake for 5–7 minutes, keeping a close eye after minute 4—they go from crisp to burnt fast!

Tip from Bethany: Use everything bagel seasoning for a bolder flavor or smoked paprika for a BBQ twist!

Pair these with Mini Cookies Chips for a sweet-savory grazing board, or serve alongside your favorite dips like roasted red pepper hummus or whipped feta.

🧀 How to Serve and Store Lavash Crackers

Lavash crackers are one of the most versatile snacks around. Here’s how I like to serve mine:

• With cheese boards: Sharp cheddar, soft brie, or vegan nut cheese all work wonderfully.
• As dippers: Scoop up tzatziki, hummus, baba ganoush, or salsa.
• With soups: They’re a crispy garnish for butternut squash soup or lentil stew.
• On the go: Pop a handful in a zip-top bag for an easy road trip or lunchbox snack.

For the perfect party spread, combine them with Sourdough Buns, olives, grapes, and some herbed nuts.

Storage Tips:

• Room Temp: Store in an airtight container for up to 5 days.
• Re-crisp: If they soften, toss back in a hot oven for 2 minutes.

They also freeze well! Just flash-freeze in a single layer and store in zip bags. Reheat from frozen at 350°F for 5 minutes.

Crackers that last and stay crispy? Yes, please.

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❓ FAQ: Lavash Bread Crackers Answered