Description
Crispy, low-carb lavash bread crackers baked in under 10 minutes. The perfect snack or party dipper.
Ingredients
Scale
- 1 piece Josephs Flax, Oat Bran & Whole Wheat Square Lavash
- 2 tablespoons extra-virgin olive oil
- salt and pepper
Instructions
- Preheat oven to 400°F.”,
- Cut lavash into small cracker-size squares.”,
- Toss with olive oil, salt, and pepper.”,
- Lay flat on baking sheet with no overlap.”,
- Bake 5–7 minutes, watching closely after minute 4.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 179 kcal
- Fat: 15g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g