Description
Chocolate Brownie Cake recipe is one of the easiest chocolate cakes I have ever made, but also one of the most delectable!
Ingredients
Scale
Cake
- 1 box (15.25 ounces) chocolate cake mix
- 1 box (18.3 ounces) fudge brownie mix
- 4 large eggs, room temperature
- 1 ¼ cups water, room temperature
- 1 cup (218 g) vegetable oil
Ganache
- 1 cup (238 g) heavy whipping cream
- 1 bag (12 ounces) semi-sweet chocolate chips
Instructions
Cake
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Preheat oven to 350°F. Spray a 10-inch Bundt Pan with nonstick cooking spray.
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To a large bowl, add cake mix, brownie mix, eggs, water, and oil. Whisk for 2 minutes, or until lumps are mostly gone.
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Pour the batter into the prepared bundt pan. Bake for 50-55 minutes, or until an inserted toothpick comes out with a few crumbs, but no wet batter.
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When done baking, remove the cake from the oven and allow it to cool in the pan for up to 10 minutes. Then, carefully turn the cake out onto a cooling rack and cool for about 30 more minutes.
Ganache
- To a microwave-safe bowl, add whipping cream. Heat for 45 seconds to a minute, or until the cream is simmering.
- Carefully pour the chocolate chips into the boiling cream.
- Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
- Pour over cooled cake and serve.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 662.2 kcal
- Sugar: 50.0 g
- Sodium: 358.3 mg
- Fat: 35.8 g
- Saturated Fat: 14.2 g
- Unsaturated Fat: 20.0 g
- Trans Fat: 0.1 g
- Carbohydrates: 0.1 g
- Fiber: 2.3 g
- Protein: 5.0 g
- Cholesterol: 61.7 mg