Description
An easy, delicious peach pie made with canned peaches and a buttery crust. Perfect for any season, with simple prep and irresistible flavor.”
Ingredients
Scale
2 store bought refrigerated pie crusts
2 cans (14.5 oz) canned peach slices, drained and diced
1 cup light brown sugar
⅓ cup cornstarch
1 tablespoon lemon juice
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 large egg (for egg wash)
1 tablespoon turbinado sugar (optional)
Instructions
- Preheat oven to 350°F and grease a 9” pie dish.
- Place one pie crust in dish. Press gently into sides.
- Mix peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
- Pour mixture into crust and spread evenly.
- Top with second crust (lattice or whole). Crimp edges.
- Brush with egg wash and sprinkle sugar if using.
- Bake for 60–65 minutes until golden and bubbly.
- Cool to room temp or chill 2 hours for cleaner slices.
- Serve with whipped cream or ice cream. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 247 kcal
- Sugar: 28 g
- Sodium: 115 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 47 mg