Twix Cheesecake Recipe

Table of Contents

Table of Contents

From My Santa Rosa Kitchen

This Twix cheesecake recipe is already a showstopper, but the fun doesn’t stop there. If you’re feeling adventurous, try adding crushed pretzels to the crust for a salty crunch, or swirl a few tablespoons of peanut butter into the caramel for a rich, nutty twist. You can also play with chocolate—milk or white both work beautifully if you prefer a sweeter finish. Looking for a bold, spiced alternative? Our Thai Tea Cheesecake blends creamy texture with earthy black tea and warm spice, making it a wildly unique and flavorful option for cheesecake lovers ready to branch out.

Twix Cheesecake Ingredients & Layer Breakdown

This Twix cheesecake recipe is a masterpiece of textures and flavors. Here’s how it all stacks up.

🧈 The Shortbread Base

Instead of graham crackers, we start strong with 320g of crushed shortbread biscuits blended with 100g melted butter. The result? A rich, buttery foundation that mirrors a true Twix bar’s crunch.

🧀 Creamy Cheesecake Filling

The real star of this Twix cheesecake recipe is its luscious baked filling:

• 200g granulated sugar
• 60g corn flour (yes, corn flour helps thicken without eggs)
• 800g full-fat cream cheese
• 1 tbsp vanilla extract
• 300ml double cream (warmed)
• 160g melted white chocolate

It’s eggless but rich, silky, and satisfying, thanks to that gentle bake in a water bath.

🍯 Dulce de Leche Caramel

We’re not using standard caramel. We’re layering 380g of dulce de leche right on top of the baked cheesecake. It holds firm, cuts cleanly, and delivers a deep caramelized flavor without mess.

🍫 Dark Chocolate Ganache

Finally, 120g dark chocolate + 120ml double cream, melted together into a glossy ganache. This final layer balances out the sweetness and gives the dessert a gorgeous, professional finish.

Want a chocolate twist? Try Moist Chocolate Cake or our Chocolate Brownie Cake next!

How to Make the Best Twix Cheesecake Recipe Step-by-Step

Let’s make this dessert shine with smooth transitions, smart prep, and an unbeatable bake.

Prep Your Pan Right

Use an 8 or 9-inch springform tin, greased and lined with parchment. Wrap the base and sides in foil—this keeps water out during the water bath. Trust me, skipping this step can lead to a soggy crust.

Crush & Press the Base

Use a food processor (or rolling pin therapy) to crush those shortbread biscuits. Mix with melted butter and press firmly into the base. Chill briefly while making your filling.

Mix the Filling to Silky Perfection

Whisk sugar, corn flour, cream cheese, and vanilla until smooth. Slowly blend in the warm cream. Lastly, add the white chocolate and stir until it’s smooth as satin. Pour it over your crust.

Bake Gently in a Water Bath

Set the pan inside a larger tray. Pour in boiling water until it reaches halfway up the sides. Bake at 170°C/325°F for 45–55 minutes, until set at the edges and slightly wobbly in the center.

Want a no-bake day? Our No-Bake Pecan Pie Lasagna is dangerously good and simple.

Cool Like a Pro

Turn the oven off, crack the door, and let the cheesecake sit for 1 hour. This gradual cooling prevents cracking and keeps the texture velvety smooth.

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Essential Layers in a Twix Cheesecake Recipe

This is where it gets exciting. Let’s build that iconic Twix finish.

Caramel Layer

Once the cheesecake has cooled in the oven, spread warm dulce de leche over the top. Use an offset spatula for a clean, even layer. Chill for 10 minutes.

Chocolate Ganache

Microwave chocolate and cream in bursts, stirring until smooth. Pour gently over the caramel and tilt the tin to spread. The contrast is pure magic.

Final Chill

Refrigerate overnight for the flavors to meld and the structure to set. Slice with a hot knife for that perfect café-worthy presentation.

Looking for more cheesecake adventures? Our Tiramisu Cheesecake has a loyal fan base.

Expert Twix Cheesecake Tips

✔️ Room Temp Ingredients

For the creamiest filling in your Twix cheesecake recipe, make sure your cream cheese and heavy cream are at room temperature before mixing. This small step prevents lumps and ensures everything blends into a silky-smooth batter, no grainy bites here!

✔️ Don’t Skip the Water Bath

One of the secrets to a perfect Twix cheesecake recipe is baking it in a water bath. It keeps the temperature gentle and even, preventing cracks and overbaking. The result? A gorgeously smooth, rich cheesecake every time. Trust the process, your cheesecake deserves it.

✔️ Use Dark Chocolate

The ganache in your Twix cheesecake recipe is where depth meets decadence. Skip the milk chocolate, it’s too sweet. Opt for dark chocolate instead, which balances the caramel and cookie layers beautifully and adds a richer, more sophisticated flavor.

✔️ Let It Set Overnight

This Twix cheesecake recipe truly shines after a night in the fridge. Letting it chill overnight gives the flavors time to develop and the texture to firm up for cleaner slices. It’s a test of patience, but one bite the next day, and you’ll know it was worth the wait.

Craving a dreamy contrast? Try Thai Tea Cheesecake for a spiced twist on tradition.

🧂 Ingredient Substitutions and Variations

Want to make this Twix cheesecake recipe your own? Try swapping the shortbread crust for crushed pretzels or chocolate cookies for a salty-sweet twist. You can also swirl peanut butter into the caramel for a Snickers-inspired variation. Not a fan of dark chocolate? Milk chocolate works too—just reduce the cream to keep your ganache thick. Prefer a no-bake option? While this recipe is baked, the components adapt easily. Simply use a chilled crust and skip the oven, but keep in mind the texture will be softer.

If you love creative twists, don’t miss our Rice Krispie Treats with Marshmallow Fluff for another playful spin on classic flavors.

Make-Ahead and Freezing Tips

This Twix cheesecake recipe is a fantastic make-ahead dessert. Because it’s best served after a full chill, you can prepare it 1–2 days in advance for parties, birthdays, or special gatherings. Once fully set, it holds its shape beautifully for slicing and plating. Want to freeze it? Just wrap individual slices in parchment and place them in airtight containers. They’ll last up to 2 months in the freezer. Thaw overnight in the fridge and serve chilled, just like the day you made it.

Need more prep-friendly sweets? Our Eggless Chocolate Chip Cookies freeze and bake beautifully, too.

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