Description
Simple. Delicate. Stress-free. These Chewy Almond Cookies are so good they are passed down for generations and leave everyone who tries them craving more! You will be amazed at how delicious this 4 ingredient, oil-free, and naturally gluten-free, almond cookie recipe is!
Ingredients
Scale
325 grams (~3 1/4 cups) Almond Flour unbleached, fine ground
1 1/4 cup Granulated Sugar unrefined, cane sugar
2 Eggs large, room temperature
3 tsp Natural Almond Extract
a pinch of salt
Instructions
- Preheat oven to 350F (325F convection bake). Line 1-2 baking trays with parchment and set aside .
- In a large bowl, mix together eggs, sugar, and almond extract.
- Add almond flour, a pinch of salt, and mix together with a spoon or spatula.
- Form into 1 tbsp dough mounds, roll into balls, and place on a baking sheet, 1-2″ apart.
- Decorate with a few sliced almonds.
- Bake for 15-17 minutes or until the tops are dry to the touch, and edges/bottom golden brown. Let cool on baking sheet.
- Dust with powdered sugar and store in an airtight container at room temperature for 3-5 days or in the freezer for up to 6 months.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 100 kcal
- Sugar: 8.8 g
- Sodium: 4.9 mg
- Fat: 5.8 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5.3 g
- Carbohydrates: 10.7 g
- Fiber: 1.2 g
- Protein: 2.7 g
- Cholesterol: 12.4 mg