Description
Easter Chocolate Chip Cookies are a hearty chocolate chip oatmeal cookie filled with Cadbury Egg pieces and mini chocolate chips. These Cadbury Mini Egg cookies are always a hit with the whole family.
Ingredients
Scale
- 1 cup (200 g) crushed cadbury mini eggs
- 1 cup (240 g) mini chocolate chips
- 1 cup (222 g) salted butter
- 1 cup (246 g) brown sugar
- 1/2 cup (115 g) granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 cup (304 g) all-purpose flour
- 1/2 cup (50 g) rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350° F (180°C).
- Measure out the crushed cadbury mini eggs and mini chocolate chips. Set aside.
1 cup (200 g) crushed cadbury mini eggs,1 cup (240 g) mini chocolate chips - In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy. This will take a few mintues.
1 cup (222 g) salted butter,1 cup (246 g) brown sugar,1/2 cup (115 g) granulated sugar - Scrape the sides of the bowl and mix in the egg add vanilla.
1 egg,1 tsp vanilla - Once completely combined, stop the mixer and add in the flour, rolled oats baking soda and salt.
2 cup (304 g) all-purpose flour,1/2 cup (50 g) rolled oats,1 tsp baking soda,1/2 tsp salt - Start mixing slowly, once the flour mixture is about half way incorporated into the dough, pour the cadbury mini eggs and chocolate chips into the mixer and allow everything to mix together.
- Stop the mixer as soon as the flour is completely incorporated. Avoid over mixing.
- Measure out the dough into 1/3 cup portions of cookie dough for each cookie. Loosely gather the dough together in a tall ‘ball’ leaving the top jagged, for texture. Avoid packing the dough together tightly.
- Repeat this with all of the cookie dough.
- Bake at 350°F (180°C) for 13-15 minutes, or until the cookie dough has spread and the edges are turning golden brown.
- Immediately after taking the cookies out of the oven, use the back of a metal spoon and push the edges of the cookie towards the center, creating a perfect circle.
- Allow the cookies to cool on the pan for 20 minutes.
- Serve warm.
Notes
The cookies will continue to bake on the hot pan, so it is okay if the center of the cookies still look slightly underbaked when you take them out of the oven.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 202kcal
- Sugar: 18g
- Sodium: 172mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg