Description
The perfect balance of chewy, chocolatey, and nutty. These chocolate chip pecan cookies are buttery, golden, and delicious!
Ingredients
Scale
1 cup unsalted butter, softened”,
3/4 cup brown sugar”,
3/4 cup granulated sugar”,
2 large eggs”,
2 tsp vanilla extract”,
2 1/4 cups all-purpose flour”,
1 tsp baking soda”,
1/2 tsp salt”,
2 cups semi-sweet chocolate chips”,
1 cup chopped pecans
Instructions
- Preheat oven to 350°F and line baking sheets with parchment.
- Cream butter and sugars until fluffy.
- Add eggs one at a time, then vanilla.
- Mix flour, baking soda, and salt. Stir into wet ingredients.
- Fold in chocolate chips and pecans.
- Drop dough by spoonfuls onto baking sheets.
- Bake for 10–12 minutes. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 165 kcal
- Sugar: 11 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 4.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg