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Table of Contents
A Gut-Healing Treat from My Santa Rosa Kitchen
I’ll never forget the day I realized I could stay on the GAPS diet without giving up dessert. As a lifelong baker and believer in second helpings, I knew I had to craft a version that felt indulgent but kept my gut happy. After a few kitchen trials and one gelatin explosion. I created this GAPS cream cheese dessert recipe. It’s rich, whipped, lightly sweet, and completely free of grains and refined sugar. My family loves it. I bet yours will too.
Why This GAPS Cream Cheese Dessert Recipe Stands Out
If you’re craving something sweet but clean, this dessert is a dream. It’s creamy. It’s fluffy. And it’s gut-approved. Every bite supports your healing, without ever feeling like you’re settling.
- Cream cheese offers nourishing fats and probiotics.
- Raw honey sweetens gently without spiking blood sugar.
- Gelatin improves gut lining and adds a light, silky texture.
- Heavy cream or coconut cream makes it wonderfully whipped.
Best of all, this GAPS cream cheese dessert recipe comes together in just 15 minutes. Chill it for a few hours, and you’ve got a luscious no-bake treat ready for guests—or a solo late-night indulgence.
Looking for something equally rich? Don’t miss this lemon blueberry crumble cheesecake or moist biscoff cake—both beloved reader favorites.
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GAPS Cream Cheese Dessert Recipe | No-Bake Gut-Healing Treat
- Total Time: 15 minutes
- Yield: 6 servings
Description
A gut-friendly no-bake dessert made with cream cheese, honey, and gelatin. Fluffy, sweet, and perfect for GAPS diet.
Ingredients
2 cups full-fat cream cheese, softened
1/4 cup raw honey
1 tsp vanilla extract
1 tbsp gelatin
1/4 cup warm water
1/2 cup heavy cream or coconut cream
Instructions
- Sprinkle gelatin over warm water and bloom 5 mins. Gently heat to dissolve.
- Beat cream cheese until smooth. Add honey and vanilla. Mix well.
- Whisk in dissolved gelatin slowly to avoid lumps.
- Whip cream until stiff peaks form. Fold gently into mixture.
- Spoon into jars or dish. Refrigerate 4+ hours.
- Top with berries, nuts, or honey before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 90mg
Ingredients You Need (No Fillers, Just Healing Goodness)
GAPS Cream Cheese Dessert Recipe
Serves: 6
- 2 cups (16 oz) full-fat cream cheese, softened
- ¼ cup raw honey (adjust to taste)
- 1 tsp vanilla extract (alcohol-free)
- 1 tbsp gelatin
- ¼ cup warm water (to bloom gelatin)
- ½ cup heavy cream or coconut cream (chilled)
Topping options: Fresh berries, crushed nuts, toasted coconut, or pecan pie crumble
How to Make This GAPS Cream Cheese Dessert Recipe
Bloom the Gelatin: Sprinkle gelatin over warm water. Let sit for 5 minutes. Warm gently to dissolve completely. Set aside.
Mix the Base: In a large bowl, beat cream cheese until smooth. Add honey and vanilla. Whisk well until light.
Add Gelatin: Slowly pour the warm gelatin into the cream cheese mixture. Keep whisking to avoid any lumps.
Whip the Cream: In another bowl, whip heavy cream (or coconut cream) until stiff peaks form. Gently fold into the mixture.
Chill & Set: Spoon into glass jars or a parchment-lined dish. Chill for 4 hours or overnight for best texture.
Top & Serve: Garnish with your favorites, fresh blueberries, pecans, or even badam cookies crumbled on top.
Flavor Variations for Every Mood
This GAPS cream cheese dessert recipe is a canvas for creativity. Try these delicious twists:
- Lemon Honey: Add lemon zest and 1 tsp juice for brightness.
- Pumpkin Spice: Mix in 2 tbsp pumpkin purée and a pinch of cinnamon.
- Cocoa Bliss: Add 1 tbsp cocoa powder and top with a few shavings of 90% chocolate.
- Berry Swirl: Fold in mashed blueberries or pair with blueberry frosting.
- Parfait Style: Layer with coconut flakes and pieces of cake and pops.
Smart Substitutions That Keep It Legal (And Delicious)
- Out of honey? Try date syrup (if tolerated) or monk fruit (in tiny amounts).
- No dairy? Use thick, chilled coconut cream and a dairy-free “cream cheese” blend.
- No gelatin? Skip it and eat it soft, more like a mousse, less like a cheesecake.
Need a cozy pairing? Enjoy this with a warm slice of spiced pumpkin bread or banana chocolate chip muffins.
Tips for the Creamiest Texture – Without Compromise
- Use room-temp cream cheese for ultra-smooth mixing.
- Chill your beaters and bowl before whipping cream, it helps hold peaks.
- Let the dessert sit out for 10 minutes before serving, it softens perfectly.
Want to take it up a notch? Swirl in a teaspoon of lemon blueberry frosting before chilling for a colorful twist.
Why I Trust This GAPS Cream Cheese Dessert Recipe in My Healing Journey
As someone who’s lived through the ups and downs of gut-healing protocols, I know how important it is to find recipes that work with your body, not against it. This GAPS cream cheese dessert recipe has been a staple in my kitchen for over three years. I’ve prepared it during family holidays, gut resets, and even during the intro phase. I personally source my cream cheese from local Sonoma dairies where I can verify that the cows are grass-fed and the cultures are active.
For honey, I use raw, unfiltered wildflower honey from our neighborhood beekeeper. These sourcing choices matter—not just for flavor, but for long-term healing. If you want to try another trusted GAPS-compliant dessert, check out this no-bake lemon blueberry dessert, which pairs beautifully with herbal tea.
Expert Cream Cheese Dessert Techniques for GAPS Diet Success
The difference between “okay” and “oh wow” in this GAPS cream cheese dessert recipe lies in the technique. First, always let your cream cheese sit at room temperature for at least 30 minutes before whipping—this ensures you won’t have lumps. Second, don’t skip the gelatin blooming step. It’s not just about setting; it’s about structure. I use grass-fed gelatin like Great Lakes or Perfect Supplements, both GAPS-recommended brands with clean sourcing. Lastly, fold gently when combining whipped cream or coconut cream with the base. Overmixing can flatten the fluff. If you love recipes that get the texture just right, you’ll enjoy this cloud cake for its light and airy bite.
Backed by GAPS Principles and a Real Food Philosophy
This GAPS cream cheese dessert recipe is rooted in the same principles that guide all my gut-healing dishes: simplicity, quality, and nutrient density. I’ve studied the GAPS protocol extensively and developed dozens of recipes that align with its philosophy. Real food, full-fat dairy, fermented ingredients, and absolutely no refined sugars or grains. If you’re just starting your GAPS journey, trust that this dessert won’t derail your progress. It’s also approved by my local functional nutritionist, who features it during seasonal gut-healing workshops. For more reliable, whole-food recipes that deliver comfort and wellness, browse my collection of quick & easy desserts—each one tested, loved, and made with purpose.
Final Thoughts
This GAPS cream cheese dessert recipe isn’t just easy—it’s downright luxurious. Each spoonful delivers creamy, gut-loving comfort with real nourishment. Whether you’re on the GAPS diet full-time or just craving a better dessert, this one checks every box.
If you try it, tag your remake with #GapsWithBethany and share how you made it your own.
For more like GAPS cream cheese dessert recipe, make sure to follow me on Pinterest.
FAQs About GAPS Cream Cheese Dessert Recipe
Can I make this GAPS dessert ahead of time?
Yes! This dessert sets best overnight and keeps for 3–4 days in the fridge.
Is there a dairy-free version of this GAPS cream cheese dessert recipe?
Use coconut cream and homemade cashew cheese for a fully dairy-free version that still satisfies.
What kind of gelatin is GAPS approved?
Use grass-fed gelatin without additives. Great Lakes and Perfect Supplements are trusted brands.
Can I freeze this dessert?
Freezing is not recommended. The texture may break. Instead, store chilled and serve fresh.





