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Table of Contents
Baking these mini cookies chips always takes me back to Saturday mornings in Santa Rosa. My youngest, Ellie, would tiptoe into the kitchen, still in her mismatched pajamas, and whisper, “Are they done yet, Mama?” There’s something whimsical about mini cookies: tiny, warm, and bursting with sweet memories. I first made them for a school bake sale, hoping for a crowd-pleaser that wouldn’t crumble in lunchboxes. Now, they’re a family obsession. Whether it’s for parties, road trips, or just a quick afternoon treat, these bite-sized goodies never disappoint. Let me show you how easy it is to whip up joy in cookie form.
🍯 Why Mini Cookies Chips Are a Must-Bake
There’s a reason mini cookies chips are trending on baking blogs and Instagram reels. These little treats deliver big flavor in small, crispy-chewy bites and they’re perfect for all occasions. Whether you’re prepping for a toddler’s birthday party or hosting a cozy brunch with friends, mini cookies bring a delightful twist to dessert spreads.
One major perk? This recipe yields 50–100 cookies, depending on size. That means more than enough for a crowd and plenty to freeze for another day. Speaking of freezing: yes, they store beautifully. Pop them into an airtight container, and you’ll have backup cookies for up to three months. Life-saver, right?
And while the cookies are mini, the flavor is massive. Two full cups of mini chocolate chips guarantee that every bite is crammed with melty chocolate goodness. Plus, using both granulated and brown sugar creates that dreamy soft-center, golden-edge combo we all crave.
Bonus? These are kid-friendly, both in portion and prep. Let little hands help scoop the dough or press a few extra chips on top before baking. It’s a fun way to build kitchen confidence.
Want more fast, festive treats? Try these adorable cake and pops or go nostalgic with a batch of brookie cookies. Both pair beautifully with our star recipe.
With minimal prep, short bake time, and addictive flavor, it’s easy to see why these cookies are the ultimate dessert hack. They’re small in size, but mighty in joy.
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Mini Cookies Chips: The Ultimate Bite-Sized Delight for Every Sweet Tooth
- Total Time: 31 minutes
- Yield: 50 – 100 servings 1x
Description
Mini Cookies chips are great for so many reasons! They’re bite sized, so they are perfect for tiny hands. This recipe also makes quite a few cookies so I love to serve them at parties or for large groups.
Ingredients
- 1 cup butter
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 cups all purpose flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 2 cups mini chocolate chips
Instructions
- Preheat your oven to 350° F.
- Cream together the butter and both sugars until thoroughly combined.
- Add in the eggs and vanilla. Mix until well combined.
- Add in the flour, baking soda and salt. Mix until a soft dough forms.
- Mix in the chocolate chips until evenly distributed.
- Break the dough into small, approx 2 tsp portions. You can roll the cookie dough into a ball or you can leave them as is after you break the dough into portions. I usually just break the dough and leave it.
- Arrange on your baking sheet.
- Bake at 350° F for 5-7 minutes, or until the cookie has spread, flattened and no longer looks wet and glossy in the center.
- Allow the cookies to cool on the pan.
- Store in an airtight container for up to 3 days or in the freezer for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 6 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 128 kcal
- Sugar: 12g
- Sodium: 89mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.2g
- Carbohydrates: 18g
- Fiber: 0.4g
- Protein: 1g
- Cholesterol: 17mg
🧈The Secret to Perfect Mini Chocolate Chip Cookies
Perfecting mini cookies chips starts with the right butter and sugar ratio.
First up: room temperature butter. This is key. Creaming it with granulated and brown sugar until fluffy sets the base for soft yet structured cookies. Brown sugar brings moisture, while granulated adds crispness—get both, and you’ve got cookie magic.
Next, vanilla and eggs. Don’t rush this step. Whisk the wet mixture until it’s fully blended, then slowly fold in the dry ingredients. The combination of flour, salt, and baking soda should be mixed just until a soft, pliable dough forms—resist the urge to overmix.
Now for the showstopper: a generous two cups of mini chocolate chips. Trust me—these tiny treasures spread more evenly than regular ones, making sure every mini cookie is packed with warm, gooey chocolate. Gently stir them in to keep their shape intact.
Scoop the dough using a mini spoon or small cookie scoop, aiming for even portions across your baking tray. About 2 teaspoons per cookie is just right. Place them on a parchment-lined baking sheet, about 2 inches apart.
Bake at 350°F for 5–7 minutes. Watch closely. They’re ready when the centers no longer look glossy and the edges are barely golden. Too long, and you lose that iconic softness.
Pro tip: Leave them on the baking sheet to cool. They finish setting up outside the oven, giving you that chewy middle we love.
Craving another low-effort, crowd-favorite dessert? These peanut butter oatmeal balls are another no-fuss fave.
Follow these steps, and you’ll have a batch of mini cookies chips so irresistible, they’ll vanish faster than you can say “just one more.”
🎉 Fun Ways to Serve, Store & Customize
Sure, baking mini cookies chips is fun—but serving and gifting them? Even more exciting! Let’s talk about creative ways to share the cookie joy.
Party Platter: These mini cookies shine as part of a dessert board. Pair with rice krispie treat ice cream, brownie bites, or colorful fruit skewers.
Lunchbox Magic: Slip 3–4 into a snack bag and tuck into lunchboxes. Kids love the tiny size, and you’ll love that they don’t come back uneaten.
Edible Gifts: Fill mason jars or cellophane bags with cookies, tie on a ribbon, and you’ve got an easy, affordable gift. Add a tag: “You’re one smart cookie!”
Dessert Toppings: Crush and sprinkle over ice cream, yogurt, or even pancakes. You can even fold them into homemade milkshakes for a cookie explosion.
Need to prep ahead? These freeze like a dream. Once cooled, layer in freezer-safe containers with parchment paper. When cookie cravings hit, defrost a handful at room temp—or sneak one frozen!
Want to experiment? Swap mini chocolate chips for:
- Mini white chips for a vanilla twist
- Butterscotch or peanut butter chips for depth
- Or try adding a ½ cup of chopped nuts or rainbow sprinkles (especially fun for birthdays!)
These mini cookies chips are endlessly adaptable, effortlessly charming, and always appreciated. For a show-stopping sweet, pair with this moist Biscoff cake at your next gathering.
Tiny treats. Tremendous flavor. Totally doable. That’s the power of baking with love—and a little butter.
For more mini chocolate treats make sure to follow me on Pinterest.
🙋♀️ FAQ: Mini Cookies Chips & More
Looking for more ways to enjoy mini cookies chips? This FAQ breaks down the most common questions we hear from cookie fans!
Can you get Crumbl mini cookies chips?
Crumbl occasionally offers mini versions of their signature cookies during special promotions or catering orders. But if you want a similar size with a classic taste, these mini cookies chips deliver that soft-baked experience in a fraction of the size and price. Plus, you can make dozens at home in under 30 minutes!
Can I use mini chocolate chips for cookies?
Absolutely! Mini chocolate chips are perfect for cookies, especially smaller ones. Their petite size ensures even distribution of chocolate and avoids overpowering the dough. They also melt more quickly, which helps create that gooey, crave-worthy texture. This recipe is designed specifically for mini chips—don’t substitute with regular-sized ones unless you chop them.
What happened to soft batch cookies?
The iconic Keebler Soft Batch cookies had a loyal following for their chewy, bakery-style texture. While they’re harder to find in some areas now, many bakers recreate them at home. The good news? Our mini cookies chips recipe gives you that same rich, soft bite—with the bonus of fresh-baked aroma and better ingredients.
What happened to cookie crisp sprinkles?
Cookie Crisp cereal once featured colorful “sprinkles” in a limited-edition version. Sadly, those were discontinued. But if you miss that fun vibe, try mixing rainbow sprinkles into your mini cookie dough! It adds a splash of color and a birthday cake twist to every bite.
