Description
Mini Cookies chips are great for so many reasons! They’re bite sized, so they are perfect for tiny hands. This recipe also makes quite a few cookies so I love to serve them at parties or for large groups.
Ingredients
Scale
- 1 cup butter
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 cups all purpose flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 2 cups mini chocolate chips
Instructions
- Preheat your oven to 350° F.
- Cream together the butter and both sugars until thoroughly combined.
- Add in the eggs and vanilla. Mix until well combined.
- Add in the flour, baking soda and salt. Mix until a soft dough forms.
- Mix in the chocolate chips until evenly distributed.
- Break the dough into small, approx 2 tsp portions. You can roll the cookie dough into a ball or you can leave them as is after you break the dough into portions. I usually just break the dough and leave it.
- Arrange on your baking sheet.
- Bake at 350° F for 5-7 minutes, or until the cookie has spread, flattened and no longer looks wet and glossy in the center.
- Allow the cookies to cool on the pan.
- Store in an airtight container for up to 3 days or in the freezer for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 6 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 128 kcal
- Sugar: 12g
- Sodium: 89mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.2g
- Carbohydrates: 18g
- Fiber: 0.4g
- Protein: 1g
- Cholesterol: 17mg